Julep Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 236 calories in one serving of Julep Martini.

Bartender

Julep Martini image

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

8 fresh Mint leaves
2 12 fl oz Bourbon whiskey
12 fl oz Giffard Sugar Cane Syrup
34 fl oz Chilled water (omit if using wet ice)
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Comment:

A short variation on the classic Julep: sweetened bourbon and mint.

About:

Adapted from a recipe created in the mid 1990s by Dick Bradsell.

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