|8 fresh||Mint leaves|
|2 1⁄2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|3⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A short variation on the classic Julep: sweetened bourbon and mint.
Adapted from a recipe created in the mid 1990s by Dick Bradsell.