Garnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A short variation on the classic Julep: lightly sweetened bourbon and mint.
History:
Adapted from a recipe created in the mid 1990s by Dick Bradsell.
Nutrition:
One serving of Julep Martini contains 182 calories.
Alcohol content:
- 1.4 standard drinks
- 24.19% alc./vol. (48.38° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Julep Martini
You must log in to your account to make a comment.