Julep Martini

Difford's Guide
User Rating (15 ratings)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

8 fresh Mint leaves
2 fl oz Bourbon whiskey
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

A short variation on the classic Julep: lightly sweetened bourbon and mint.

History:

Adapted from a recipe created in the mid 1990s by Dick Bradsell.

Nutrition:

One serving of Julep Martini contains 182 calories.

Alcohol content:

  • 1.4 standard drinks
  • 24.19% alc./vol. (48.38° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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