Serve in aMartini glass
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|8 fresh||Mint leaves|
|2 fl oz||Bourbon whiskey|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A short variation on the classic Julep: lightly sweetened bourbon and mint.
Adapted from a recipe created in the mid 1990s by Dick Bradsell.
There are approximately 182 calories in one serving of Julep Martini.