Serve in a
Martini glassGarnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Mint leaves |
| Bourbon whiskey | |
| Giffard Sugar Cane Syrup | |
| Chilled water (omit if using wet ice) |
Comment:
A short variation on the classic Julep: sweetened bourbon and mint.
About:
Adapted from a recipe created in the mid 1990s by Dick Bradsell.
