Garnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A short variation on the classic Julep: lightly sweetened bourbon and mint.
History:
Adapted from a recipe created in the mid 1990s by Dick Bradsell.
Nutrition:
There are approximately 182 calories in one serving of Julep Martini.
Join the Discussion
... comment(s) for Julep Martini
You must log in to your account to make a comment.