Garnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Mint leaves |
| 2 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
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Comment:
A short variation on the classic Julep: sweetened bourbon and mint.
About:
Adapted from a recipe created in the mid 1990s by Dick Bradsell.
