Serve in aMartini glass
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|8 fresh||Mint leaves|
|2 fl oz||Bourbon whiskey|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
A short variation on the classic Julep: lightly sweetened bourbon and mint.
Adapted from a recipe created in the mid 1990s by Dick Bradsell.