8 fresh | Mint leaves |
2 fl oz | Bourbon whiskey |
1/3 fl oz | Monin Pure Cane Syrup |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of mint leaf or mint sprig.
- Lightly MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with a mint leaf or float the tip of a mint sprig.
Strength & taste guide:
Review:
A short variation on the classic Julep: lightly sweetened bourbon and mint.
History:
Adapted from a recipe created in the mid-1990s by Dick Bradsell.
Alcohol content:
- 1.3 standard drinks
- 22.06% alc./vol. (44.12° proof)
- 17.6 grams of pure alcohol
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