Garnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1⁄3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A short variation on the classic Julep: lightly sweetened bourbon and mint.
History:
Adapted from a recipe created in the mid 1990s by Dick Bradsell.
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