Name: Kentucky Colonel No. 2
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Bourbon whiskey; 7.5 ml Cointreau/Triple sec; 30 ml Peach purée; 7.5 ml Southern USA-style liqueur 40% (e.g. Southern Comfort); 15 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in an

Old-fashioned glass

Garnish:

Peach slice & mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz	Bourbon whiskey
1/4 fl oz	Cointreau triple sec liqueur
1 fl oz	Peach purée
1/4 fl oz	Southern USA-style liqueur 40% (e.g. Southern Comfort)
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Peach and bourbon with hints of orange and spice.

History:

Created by Morgan Watson of Apartment, Belfast, Northern Ireland.

More cocktails by Morgan Watson

Nutrition:

One serving of Kentucky Colonel No. 2 contains 218 calories.

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (29.42° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Kentucky Colonel No. 2

Serve in an

Garnish: