Name: Kentucky Colonel No. 2
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 7.5 ml Triple sec; 30 ml Peach purée; 7.5 ml Southern liqueur; 15 ml Lemon juice; 15 ml Sugar syrup (2:1)

Kentucky Colonel No. 2
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Bourbon whiskey
¹⁄₄ oz	Cointreau triple sec liqueur
1 oz	Peach purée
¹⁄₄ oz	Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort)
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of peach slice & mint sprig.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Review:

Peach and bourbon with hints of orange and spice.

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History:

Created by Morgan Watson of Apartment, Belfast, Northern Ireland.

More cocktails by Morgan Watson

Nutrition:

One serving of Kentucky Colonel No. 2 contains 218 calories

Alcohol content:

1.4 standard drinks
16.08% alc./vol. (16.08° proof)
19.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ian Lessels

17th June 2023 at 10:05

This was delicious. Definitely one of those where the whole is greater than the sum of its parts. Would be a good cocktail of the day for Clarence White's birthday on 7 June (Guitarist with the Kentucky Colonels and the Byrds)

John Hinojos

7th July 2022 at 00:18

Delightfully refreshing and burst of summer flavours. The Bourbon is prominent, but with hints of orange, spice, and peach. We used half the amount of sugar syrup as our fresh peaches are very sweet. Excellent.

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