1/2 fl oz | Giffard Vanille de Madagascar |
2 dash | Angostura Aromatic Bitters |
2 fl oz | Bourbon whiskey |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist
How to make:
STIR vanilla liqueur and bitters with two ice cubes in a glass. Add half the bourbon and two more ice cubes. Stir some more and add another two ice cubes and the rest of the bourbon. Add the last two ingredients and more ice cubes and stir lots more. The melting and stirring of the ice cubes is essential to the dilution and taste of the drink.
Strength & taste guide:
Review:
Tames bourbon and adds hints of apricot, vanilla and apple.
History:
Created in 2002 by Wayne Collins for Maxxium UK.
Nutrition:
One serving of Kentucky Dream contains 232 calories.
Alcohol content:
- 1.8 standard drinks
- 20.74% alc./vol. (41.48° proof)
- 25 grams of pure alcohol
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