Elle for Leather

Serve in a Collins glass...
1½	fl oz	Dewar's 12 Year Old Scotch whisky
1	fl oz	Vanilla liqueur
¼	fl oz	Freshly squeezed lemon juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Brut Champagne

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with champagne.

Garnish:

Vanilla pod

Comment:

A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.

About:

Created in 2001 by Reece Clark at Hush Up, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.25

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vanilla liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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