|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Giffard Vanille de Madagascar|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.
Created in 2001 by Reece Clark at Hush Up, London, England.