Name: Elle for Leather
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Scotch whisky (blended); 30 ml Vanilla liqueur; 7.5 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Champagne/sparkling wine brut

Serve in a

Collins glass

Garnish:

Vanilla pod

How to make:

SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with champagne.

1 1/2 fl oz	Blended Scotch whisky
1 fl oz	Giffard Vanille de Madagascar
1/4 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

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Review:

A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.

History:

Created in 2001 by Reece Clark at Hush Up, London, England.

More cocktails by Reece Clark

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.