|1 1⁄2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Giffard Vanille de Madagascar|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
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A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.
Created in 2001 by Reece Clark at Hush Up, London, England.