| 1 2⁄3 fl oz | Blended Scotch whisky |
| 1 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
Serve in an Old-fashioned glass
One serving of Flying Scotsman contains 197 calories
Recipe contains the following allergens:
Named after what is perhaps the world's most famous steam locomotive, The Flying Scotsman set two world records, the first steam locomotive reach 100 miles per hour and the longest non-stop run by a steam locomotive (422 miles in 1989 whilst in Australia). The Flying Scotsman was built in 1923 for the London and North Eastern Railway (LNER) at Doncaster and took its name from London to Edinburgh Flying Scotsman express service which it ran. This cocktail was apparently originally served to first-class passengers on board the train.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FLYING SCOTCHMAN COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
(6 people)
2½ Glasses Italian Vermouth.
3 Glasses Scotch Whisky.
1 Tablespoon Bitters.
1 Tablespoon Sugar Syrup.
Shake and strain into cocktail glass.
Lightly sweetened Scotch with a touch of aromatic bitter spice: like a homemade whisky liqueur.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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