Serve in anOld-fashioned glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 2/3 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 1/2 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Lightly sweetened Scotch with a touch of aromatic bitter spice: like a homemade whisky liqueur.
Named after what is perhaps the world's most famous steam locomotive, The Flying Scotsman set two world records, the first steam locomotive reach 100 miles per hour and the longest non-stop run by a steam locomotive (422 miles in 1989 whilst in Australia). The Flying Scotsman was built in 1923 for the London and North Eastern Railway (LNER) at Doncaster and took its name from London to Edinburgh Flying Scotsman express service which it ran. This cocktail was apparently originally served to first-class passengers on board the train.
Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail book:
"Flying Scotchman Cocktail. (6 people)
2½ Glasses Italian Vermouth.
3 Glasses Scotch Whisky.
1 Tablespoon Bitters.
1 Tablespoon Sugar Syrup.
Shake and strain into cocktail glass.
There are approximately 191 calories in one serving of Flying Scotsman.