Name: Galvanised Nail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Whisk(e)y - Scotch whisky (blended); 15 ml Drambuie liqueur; 15 ml Elderflower liqueur; 15 ml Apple juice (cloudy & unsweetened); 10 ml Lemon juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz	Blended Scotch whisky
1/2 fl oz	Drambuie liqueur
1/2 fl oz	Elderflower liqueur
1/2 fl oz	Apple juice (cloudy & unsweetened)
1/3 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Scotch and honeyed spice with a hint of apple and elderflower plus a touch of zest lemon freshness.

History:

Created in 2003 by yours truly, taking inspiration from the Rusty Nail.

More cocktails by Simon Difford

Nutrition:

One serving of Galvanised Nail contains 203 calories.

Alcohol content:

1.5 standard drinks
20.31% alc./vol. (40.62° proof)
21.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.