Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3/4 fl oz | Blended Scotch whisky |
| 1 1/4 fl oz | Sauvignon blanc wine |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
Review:
This delicate drink demands freshly pressed apple juice and flavoursome Scotch with subtle peat.
History:
A combined effort by the staff of London's GE Club in January 2002, this was named by Linda, a waitress at the club who happens to be blonde. She claimed the name was inspired by the cocktail's straw colour.
Nutrition:
One serving of GE Blonde contains 210 calories.
Alcohol content:
- 1.3 standard drinks
- 13.16% alc./vol. (26.32° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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