Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3/4 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1/4 fl oz | Sauvignon blanc white wine |
| 1 fl oz | Apple juice (cloudy pressed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
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Review:
This delicate drink demands freshly pressed apple juice and flavoursome Scotch with subtle peat.
History:
A combined effort by the staff of London's GE Club in January 2002, this was named by Linda, a waitress at the club who happens to be blonde. She claimed the name was inspired by the cocktail's straw colour.
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