Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3/4 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1/4 fl oz | Sauvignon blanc white wine |
| 1 fl oz | Pressed apple juice |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This delicate drink demands freshly pressed apple juice and flavoursome Scotch with subtle peat.
History:
A combined effort by the staff of London's GE Club in January 2002, this was named by Linda, a waitress at the club who happens to be blonde. She claimed the name was inspired by the cocktail's straw colour.
Join the Discussion
... comment(s) for GE Blonde
You must log in to your account to make a comment.