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GE Blonde

This delicate cocktail is best with freshly pressed apple juice and flavoursome Scotch with subtle peat
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Jacques Gaudin ’s Avatar Jacques Gaudin
31st July at 00:14
A nice drink I made with Kilchoman Coul Point but surely the recipe quantities would benefit from being rounded to make it more memorable and yield a similar effect.
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Chris Dimal’s Avatar Chris Dimal
23rd February at 09:39
Just used whatever Scotch I had. It's nice, with apple, sweet grain and subtle citrus. Could be an anytime drink.
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Beto Galetto’s Avatar Beto Galetto
14th July 2023 at 22:13
Didn't like much. It's indeed peat and apple, but it gets kinda dull over time.
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Avery Garnett’s Avatar Avery Garnett
9th June 2023 at 16:46
Very tasty. I used 45ml of Famous Grouse and 7.5ml of an Islay and the peat level was just right for the description.
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