Very nice Daiquiry variant, the Clement Blanc gives an extra level of depth.

I'll omit the sugar syrup next tiome though, it made the drink too sweet for my taste.

A wonderful cocktail, all components shine through. I made this with a rather dry Cidre d'Alasce and added one drop of apple essence from the Stockholms Aeter & Essencefabrik, and it's still sweet enough from the liqueurs. Complex but still a crows pleaser I could imagine.