Great drink created by Jason Alexander.
Made this with Famous Grouse and it s a great drink. Will try with Monkey Shoulder tomorrow.
Really excited to try these fat washes - is it known when these will be available to purchase in the UK?
According to sources, they will be launched internationally in October 2026 during Bar Convention Berlin; until then they seem to be only available in the US.
New to the Difford site. Very impressive, but a bit out of touch and esoteric for me. My home bar has several dozen bottles but I'm turned off that most recipes call for some obscure, impossible to find brand of the contents.
Welcome ;)
The site is for discerning drinkers, so many of us have quite a cabinet (I have around 200 open bottles and another 400 in the basement). However, for most cocktails you can easily substitute an ingredient with a different one of the same category, just click the list of similar products ("See more..."). Migth taste a little different, but you will usually get good rsults too.
Delicious. I used plain sugar syrup and vanilla extract and it works so well.
Never tried an Angustura heavy drink before, I guess 1/4 of a bottle is a big investment if it’s not your thing. Need to get my big boy pants on. It’s clearly a nice drink but my brain says no
It is hefty on the bitters side but suprisingly drinkable. Overall I prefer the Trinidad Sour with the Rye notes.
Personally, I use the much cheaper Riemerschmid Angostura for this drink. Different profile but works well for me.
Very tasty and refreshing. Made with Kevin's lemon superjuice, which I use for almost all my drinks.
Very nice Daiquiry variant, the Clement Blanc gives an extra level of depth.
I'll omit the sugar syrup next tiome though, it made the drink too sweet for my taste.
A wonderful cocktail, all components shine through. I made this with a rather dry Cidre d'Alasce and added one drop of apple essence from the Stockholms Aeter & Essencefabrik, and it's still sweet enough from the liqueurs. Complex but still a crows pleaser I could imagine.