Beetroot & Vanilla Daiquiri

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 226 calories in one serving of Beetroot & Vanilla Daiquiri.

Bartender

Beetroot & Vanilla Daiquiri image

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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  • part
Bacardi Carta Oro Rum
  • oz
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  • cl
  • shot
  • part
Beetroot juice
  • oz
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  • cl
  • shot
  • part
Freshly squeezed lime juice
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  • shot
  • part
Vanilla sugar syrup

Comment:

Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.

About:

Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.

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