Beetroot & Vanilla Daiquiri

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.

About:

Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.

Nutrition:

There are approximately 226 calories in one serving of Beetroot & Vanilla Daiquiri.