Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Beetroot juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Vanilla sugar syrup |
Read about cocktail measures and measuring.
Review:
Just as the name suggests, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Consider using vanilla-infused rum.
History:
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.
Nutrition:
There are approximately 173 calories in one serving of Beetroot & Vanilla Daiquiri.
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