Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Bacardi Gold rum |
| 3/4 fl oz | Beetroot juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Vanilla sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.
History:
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.
Nutrition:
There are approximately 226 calories in one serving of Beetroot & Vanilla Daiquiri.
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