Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Beetroot juice|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Vanilla sugar syrup|
Read about cocktail measures and measuring.
Just as the name suggests, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Consider using vanilla-infused rum.
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.
There are approximately 173 calories in one serving of Beetroot & Vanilla Daiquiri.