|2 1/2 fl oz||Bacardi Gold rum|
|3/4 fl oz||Beetroot juice|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Vanilla sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.