Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Beetroot juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Vanilla sugar syrup |
Read about cocktail measures and measuring.
Review:
Just as the name suggests, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Consider using vanilla-infused rum.
History:
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.
Nutrition:
One serving of Beetroot & Vanilla Daiquiri contains 173 calories.
Alcohol content:
- 1.4 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Beetroot & Vanilla Daiquiri
You must log in to your account to make a comment.