Name: Beetroot and Vanilla Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 15 ml Beetroot juice; 15 ml Lime juice; 10 ml Vanilla sugar syrup

Beetroot & Vanilla Daiquiri
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Serve in a Coupe glass

Ingredients:
2 oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ oz	Beetroot juice
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Monin Vanilla Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Just as the name suggests, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Consider using vanilla-infused rum.

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History:

Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.

More cocktails by Josh Powell

Nutrition:

One serving of Beetroot & Vanilla Daiquiri contains 173 calories

Alcohol content:

1.3 standard drinks
17.65% alc./vol. (17.65° proof)
17.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sean Baron

31st March 2023 at 22:49

Oh wow!! That his is absolutely delicious!! The beetroot and the rum work so well together! I also added a couple of drops of vanilla extract to really get the vanilla flavour, and they all work together. With the lime to balance out the earthiness of the beetroot. This is a fantastic cocktail. Love it.

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