Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Bacardi Gold Rum |
| 3⁄4 fl oz | Beetroot juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Vanilla sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.
History:
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.
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