|2 1⁄2 fl oz||Bacardi Gold Rum|
|3⁄4 fl oz||Beetroot juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Vanilla sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.