Beetroot & Vanilla Daiquiri

Beetroot & Vanilla Daiquiri image
Serve in
a Coupe glass...
2½ shot Bacardi Carta Oro Rum
¾ shot Beetroot juice
½ shot Freshly squeezed lime juice
½ shot Vanilla sugar syrup
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.

Origin:

Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

infused

Infusion and maceration

Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages – originally by monks to produce potions...

rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not enough, in addition...

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