Beetroot & Vanilla Daiquiri

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Beetroot juice
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Vanilla sugar syrup
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Review:

Just as the name suggests, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Consider using vanilla-infused rum.

History:

Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.

Nutrition:

There are approximately 173 calories in one serving of Beetroot & Vanilla Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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