Serve in a
Coupe glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bacardi Carta Oro Rum | |
| Beetroot juice | |
| Freshly squeezed lime juice | |
| Vanilla sugar syrup |
Comment:
Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.
About:
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.
