Beetroot & Vanilla Daiquiri

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Beetroot juice
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Vanilla sugar syrup
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Review:

Just as the name suggests, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Consider using vanilla-infused rum.

History:

Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.

Nutrition:

One serving of Beetroot & Vanilla Daiquiri contains 173 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.35% alc./vol. (38.7° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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