Sailor's Swizzle

Difford's Guide
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Serve in a

Collins glass

Garnish:

A few dashes Angostura bitters over ice cap crowned with lime zest strings

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

1 1/2 fl oz Bacardi Gold rum
2/3 fl oz Ruby port
1/6 fl oz Pimento dram liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.

History:

Created in 2012 by Erik Lorincz at the American Bar, London, England.

Nutrition:

There are approximately 200 calories in one serving of Sailor's Swizzle.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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