Sailor's Swizzle

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 200 calories in one serving of Sailor's Swizzle.

Bartender

Sailor's Swizzle image

Serve in a

Collins glass

Garnish:

A few dashes Angostura bitters over ice cap crowned with lime zest strings

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

1 1/2 fl oz Bacardi Gold rum
2/3 fl oz Ruby port
1/6 fl oz Pimento dram liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
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Review:

Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.

History:

Created in 2012 by Erik Lorincz at the American Bar, London, England.

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