Sailor's Swizzle

Serve in a Collins glass...
1½	fl oz	Bacardi Carta Oro Rum
⅔	fl oz	Ruby port
⅙	fl oz	St. Elizabeth Allspice Dram
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Sugar Cane Syrup

Display recipe in:

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

A few dashes Angostura bitters over ice cap crowned with lime zest strings

Comment:

Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.

About:

Created in 2012 by Erik Lorincz at the American Bar, London, England.

Nutrition:

There are approximately 200 calories in one serving of Sailor's Swizzle.

Buy ingredients

Buy direct from The Whisky Exchange

£22.45

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Allspice pimento dram

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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