Sailor's Swizzle

Sailor's Swizzle image
Serve in
a Collins glass...
shot Bacardi Carta Oro Rum BUY
shot Ruby port
shot Allspice pimento dram liqueur
¾ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
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How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.


A few dashes Angostura bitters over ice cap crowned with lime zest strings


Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.


Created in 2012 by Erik Lorincz at the American Bar, London, England.

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