Name: Sailor's Swizzle
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 20 ml Ruby port; 5 ml Pimento dram; 22.5 ml Lime juice; 15 ml Sugar syrup (2:1)

Sailor's Swizzle
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Light gold rum (1-3 year old molasses column)
²⁄₃ oz	Cockburn's Ruby Soho Port
¹⁄₆ oz	St. Elizabeth Allspice Dram liqueur
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of aromatic bitters and lime zest.
POUR all ingredients into chilled glass.
Two-thirds fill glass with crushed ice and SWIZZLE.
Add more crushed ice to fill glass and SWIZZLE some more.
Garnish with lime zest twist and dash bitters over ice cap.
Serve with a straw.

Allergens:

Recipe contains the following allergens:

Ruby port - Sulphur Dioxide/Sulphites

Review:

Port wine is further fortified with golden rum and delicately spiced with pimento dram in this swizzled punch.

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History:

Created in 2012 by Erik Lorincz at , London, England.

More cocktails by Erik Lorincz

Nutrition:

One serving of Sailor's Swizzle contains 201 calories

Alcohol content:

1.5 standard drinks
19.39% alc./vol. (19.39° proof)
20.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.