Sailor's Swizzle

Difford’s Guide
Discerning Drinkers (15 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Light gold rum (1-3 year old molasses column)
23 oz Cockburn's Ruby Soho Port
16 oz St. Elizabeth Allspice Dram liqueur
34 oz Lime juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of aromatic bitters and lime zest.
  3. POUR all ingredients into chilled glass.
  4. Two-thirds fill glass with crushed ice and SWIZZLE.
  5. Add more crushed ice to fill glass and SWIZZLE some more.
  6. Garnish with lime zest twist and dash bitters over ice cap.
  7. Serve with a straw.

Allergens:

Recipe contains the following allergens:

Review:

Port wine is further fortified with golden rum and delicately spiced with pimento dram in this swizzled punch.

View readers' comments

History:

Created in 2012 by Erik Lorincz at , London, England.

Nutrition:

One serving of Sailor's Swizzle contains 201 calories

Alcohol content:

  • 1.5 standard drinks
  • 19.39% alc./vol. (19.39° proof)
  • 20.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 3 comments for Sailor's Swizzle.
See discussion in the Forum

Please log in to make a comment
Cole Hladun’s Avatar Cole Hladun
26th January at 02:18
Went with 2oz pot still rum and 1/4 allspice. Very good.
Thierry Vandevelde’s Avatar Thierry Vandevelde
8th December 2024 at 11:28
The Angostura dashes are key to balance the sweetness and are IMHO more than a garnish.
John Hinojos’ Avatar John Hinojos
30th September 2021 at 01:30
One great rum drink. I love rum over all other alcohols. Great tiki type flavour without the tiki sweetness Would definitely have again.