Sailor's Swizzle

Your rating for Sailor's Swizzle:

Your rating has been registered. Thank you!

Sailor's Swizzle image

Serve in

a Collins glass...
1½ fl oz Bacardi Carta Oro Superior Gold Rum
⅔ fl oz Ruby port
⅛ fl oz St. Elizabeth Allspice Dram
¾ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

A few dashes Angostura bitters over ice cap crowned with lime zest strings

Comment:

Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.

About:

Created in 2012 by Erik Lorincz at the American Bar, London, England.

Nutrition:

There are approximately 195 calories in one serving of Sailor's Swizzle.

Buy ingredients

Buy direct from The Whisky Exchange

£22.45
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Allspice pimento dram
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Queen's Park Swizzle
Lightly MUDDLE mint (just to bruise) in base of glass. Use your barspoon to raise the bruised mint up and around the inside of the glass so as to coat with fragrant mint oils. Add...

Next Cocktail Next Cocktail

Next Cocktail

Queen's Park Hotel Super Cocktail
SHAKE all ingredients with ice and strain into chilled glass.

Swizzles & How to swizzle a cocktail

Swizzles & How to swizzle a cocktail

Swizzles are sour style drinks with a similar composition to a punch that, distinctively, must be churned with a swizzle stick. They are usually served in a tall Collins or sling...

Rum - Lexicon of rum terms

Rum - Lexicon of rum terms

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. This already huge...

Rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c328570