Garnish:
A few dashes Angostura bitters over ice cap crowned with lime zest strings
How to make:
POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
| 1 1/2 fl oz | Bacardi Gold rum |
| 2/3 fl oz | Ruby port |
| 1/6 fl oz | Pimento dram liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.
History:
Created in 2012 by Erik Lorincz at the American Bar, London, England.
Nutrition:
One serving of Sailor's Swizzle contains 200 calories.
Alcohol content:
- 1.5 standard drinks
- 19.87% alc./vol. (39.74° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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