Serve in a Collins glass
1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
2⁄3 oz | Cockburn's Ruby Soho Port |
1⁄6 oz | St. Elizabeth Allspice Dram liqueur |
3⁄4 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Recipe contains the following allergens:
Port wine is further fortified with golden rum and delicately spiced with pimento dram in this swizzled punch.
Created in 2012 by Erik Lorincz at , London, England.
One serving of Sailor's Swizzle contains 201 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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