Sailor's Swizzle

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Collins glass

Garnish:

A few dashes Angostura bitters over ice cap crowned with lime zest strings

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

1 1/2 fl oz Light gold rum (1-3 year old molasses column)
2/3 fl oz Ruby port
1/6 fl oz Pimento dram/Allspice liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.

History:

Created in 2012 by Erik Lorincz at the American Bar, London, England.

Nutrition:

One serving of Sailor's Swizzle contains 201 calories.

Alcohol content:

  • 1.5 standard drinks
  • 19.87% alc./vol. (39.74° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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