| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 2/3 fl oz | Ruby port |
| 1/6 fl oz | St. Elizabeth Allspice Dram liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of aromatic bitters and lime zest.
- POUR all ingredients into chilled glass.
- Two-thirds fill glass with crushed ice and SWIZZLE.
- Add more crushed ice to fill glass and SWIZZLE some more.
- Garnish with lime zest twist and dash bitters over ice cap.
- Serve with a straw.
Review:
Port wine is further fortified with golden rum and delicately spiced with pimento dram in this swizzled punch.
History:
Created in 2012 by Erik Lorincz at , London, England.
Nutrition:
One serving of Sailor's Swizzle contains 201 calories.
Alcohol content:
- 1.5 standard drinks
- 19.56% alc./vol. (39.12° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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