Garnish:
Drips of Angostura Bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Angostura or other aromatic bitters |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The name should perhaps serve as a warning, as should the whopping ounce-and-a-half of Angostura Bitters in this recipe, and intense Angostura flavour dominates this bittersweet lime sour.
Variant:
See also Trinidad Especial and Trinidad Sour
History:
Adapted from a drink created in 2009 by Maks Pazuniak and Kirk Estopinal who were inspired by the Angostura Fizz (AKA Trinidad Fizz) in Charles H. Baker's 1939 The Gentleman's Companion (Volume II).
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