Garnish:
Drips of Angostura Bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Angostura Aromatic Bitters |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
The name should perhaps serve as a warning, as should the whopping ounce-and-a-half of Angostura Bitters in this recipe, and intense Angostura flavour dominates this bittersweet lime sour.
Variant:
See also Trinidad Especial and Trinidad Sour
History:
Adapted from a drink created in 2009 by Maks Pazuniak and Kirk Estopinal who were inspired by the Angostura Fizz (AKA Trinidad Fizz) in Charles H. Baker's 1939 The Gentleman's Companion (Volume II).
Nutrition:
One serving of Angostura Sour contains 71 calories.
Alcohol content:
- 1.2 standard drinks
- 15.45% alc./vol. (30.9° proof)
- 16.2 grams of pure alcohol
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