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Speakeasy Coupe 8.5oz| 1 1/2 fl oz | Angostura Aromatic Bitters |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of drips of Angostura Bitters.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
The name should perhaps serve as a warning, as should the whopping ounce-and-a-half of Angostura Bitters in this recipe, and intense Angostura flavour dominates this bittersweet lime sour.
Variant:
See also Trinidad Especial and Trinidad Sour
History:
Adapted from a drink created in 2009 by Maks Pazuniak and Kirk Estopinal who were inspired by the Angostura Fizz (AKA Trinidad Fizz) in Charles H. Baker's 1939 The Gentleman's Companion (Volume II).
Nutrition:
One serving of Angostura Sour contains 72 calories.
Alcohol content:
- 1.1 standard drinks
- 14.09% alc./vol. (28.18° proof)
- 14.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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