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Angostura Sour
The name should perhaps serve as a warning, as should the whopping ounce-and-a-half of Angostura Bitters in this recipe, and intense Angostura flavour...
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Previous conversation
Bernd Backhaus
-
3rd March at 20:26
It is hefty on the bitters side but suprisingly drinkable. Overall I prefer the Trinidad Sour with the Rye notes.
Personally, I use the much cheaper Riemerschmid Angostura for this drink. Different profile but works well for me.
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Personally, I use the much cheaper Riemerschmid Angostura for this drink. Different profile but works well for me.