Serve in aFizz or Highball (8oz to 10oz)
How to make:
SHAKE first six ingredients with ice and strain into chilled glass. TOP with soda.
|1 3/4 fl oz||Bourbon whiskey|
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/4 fl oz||Grand Marnier or other cognac orange liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Pasteurised egg white|
|Top up with||Soda from siphon|
Read about cocktail measures and measuring.
An elongated sour with perfectly balanced strength, sweetness and sourness.
There are approximately 303 calories in one serving of Derby Fizz.