Jodi May
-
Jodi May
Serve in a Collins glass
| 1 1⁄2 oz | Bourbon whiskey |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 2 1⁄2 oz | Orange juice (freshly squeezed) |
| 1 1⁄2 oz | Cranberry juice (sweetened) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare orange slice for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice.
Review:
Long, fruity and laced with whiskey.
History:
Adapted from a drink discovered in 2003 at World Service, Nottingham, England.
Nutrition:
One serving of Jodi May contains 203 calories
Alcohol content:
- 1.4 standard drinks
- 10.29% alc./vol. (10.29° proof)
- 19.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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