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Jodi May

Long, fruity and laced with whiskey
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Peter McCarthy’s Avatar Peter McCarthy
10th March 2024 at 20:27
Given my previous comment about the instructions and photo differing on whether or not to put glass in the ice, I opted to put glass in the ice given the amount of juice/acidity, but, actually, it's not overly acidic, so I'll have to try chilled glass with no ice next time...
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Simon Difford’s Avatar Simon Difford
11th March 2024 at 10:02
You're right, Peter. It should indeed be served over ice. I've corrected to say "SHAKE all ingredients with ice and strain into ice-filled glass."
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Peter McCarthy’s Avatar Peter McCarthy
10th March 2024 at 20:22
Just noticed this says to strain into a chilled glass, but the picture has glass in the ice...
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G. M. Genovese’s Avatar G. M. Genovese
11th January 2024 at 12:43
WOW! This is actually mad delicious. I did use Wild Turkey 101, Triplum, 37.5 ml Ocean Spray unsweetened cranberry, 7.5 ml 2:1 cane syrup, and lemon... Not far off from a mass-produced, supermarket fruit punch. Just needs some subtle subtropical subs to replace a measure of the orange juice... Dangerous. (11 Jan 2024, 7:43a)
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