Milano Torino Sour

Glass:

Serve in a Sour or Martini/Coupette glass

Ingredients:

[edit]

1 oz	Italian red bitter liqueur
1 oz	Strucchi Dry Vermouth chilled
3⁄4 oz	Pink grapefruit juice (freshly squeezed)
1⁄2 oz	Lime juice (freshly squeezed)
1⁄3 oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
2 dash	Orange Bitters by Angostura

Prepare:

1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites
• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 0.7 standard drinks
• 7.81% alc./vol. (15.62° proof)
• 9.6 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.