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Milano Torino Sour

Name: Milano Torino Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Red bitter liqueur; 30 ml Dry vermouth; 22.5 ml Pink grapefruit juice; 15 ml Lime juice; 10 ml Sugar syrup 'rich' (2:1); 15 ml Egg white (pasteurised); 2 dash Orange bitters

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

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Ingredients
1 fl oz	Italian red bitter liqueur
1 fl oz	Strucchi Dry Vermouth (chilled)
3/4 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/2 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
2 dash	Orange Bitters by Angostura

How to make

Glassware

Serve in a Sour or Martini/Coupette glass

Prepare

Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Milano Torino Sour contains 158 calories

Alcohol content:

0.7 standard drinks
7.81% alc./vol. (15.62° proof)
10.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites
Egg white (pasteurised) — Eggs

History

Adapted from a recipe created by Dan Sabo, a F&B operations beverage director in Los Angeles, California.

Review

A fluffed-up and soured version of the classic Milano Torino (Mi-To) cocktail.

Gallery

Comments & Discussion

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John Bartel 34w

A Brighter, more lively version of cocktails in the negroni realm. Grapefruit shines over the red bitter. Combined with the velvety effect of the egg white, this goes into the favourites file.