John Bartel

Interesting and quite enjoyable. Used a local gin from the Canadian prairies, Martini and Rossi sweet vermouth because that's what is available in a rural prairie setting and lavender syrup made in my kitchen. Bitterness is somewhat tamed compared to a classic negroni. The lemon and lavender add complexity and brightness. Will definitely offer this to acquaintances who enjoy a negroni.

An excellent cocktail! Cucumber forward followed by tequila, lime and a hint of mint. Good blend of tart and sweet. Used Espolon tequila because that's what I have. Used rich simple syrup and reduced the volume by about half.