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This is a community recipe contributed by David Teager.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of December 2022
Serve in a Martini glass
| 15 ml | Strucchi Dry Vermouth |
| 75 ml | Applejack brandy |
| 15 ml | Belle de Brillet pear liqueur |
| 2 dash | Bob's Cardamom bitters |
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