Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Calvados brandy |
| 1 1⁄2 fl oz | Cardamaro |
| 2 dash | Angostura or other aromatic bitters |
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Our Comment:
Boozy with notes of spiced apple brandy. A great after-dinner sipper.
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