Serve in a
Nick & Nora glassGarnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Berneroy Fine Calvados |
| 1 1⁄2 fl oz | Cardamaro |
| 2 dash | Angostura Aromatic Bitters |
Comment:
Boozy with notes of spiced apple brandy. A great after-dinner sipper.
