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Harvest Cocktail

Difford’s Guide
Discerning Drinkers (36)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Calvados / apple brandy / straight applejack
1 1/2 fl oz Light vermouth amaro (e.g. Cardamaro)
2 dash Angostura Aromatic Bitters

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with maraschino cherry.

Flavour Profile

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Nutrition:

One serving of Harvest Cocktail contains 164 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.53% alc./vol. (45.06° proof)
  • 20.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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Review

Boozy with notes of spiced apple brandy. A great after-dinner sipper.

Cocktail of the day:

17th October 2026 is World Calvados Day

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Comments & Discussion

John CARR Premium Member
Serve this to your guests and ask them to guess what’s in it! Only two ingredients (plus bitters) ?!?
score: 1
John CARR Premium Member
One old favourite (Calvados) meets a new one. Given it’s high summer right now, perhaps not so seasonally appropriate, but solstice has passed so what the hey. Joining my other autumnal-year round favourites the Fall Back and the Fallen Leaves, both available at a diffords guide webpage near you 😉. This is the lightest bodied of the three.
score: 1
John CARR Premium Member
I preferred this when not ‘too’ chilled - some warmth allowing the aromatics to express themselves to the ol’ olfactory bulb.
score: 1
John CARR Premium Member
Noticed that this is not a million miles from the classic Star cocktail, perhaps ultimately inspired by it?
score: 1
Jonathan Goldthorpe
I made it with 45ml Avallen 22ml vermut and 22 Tempus Fugit & angostura- fabulous
score: 1
Miguel Perales Premium Member
Wow, what a wonderful, complex flavored cocktail, yet simple to make. The Calvados and the Amaro just blend amazingly well. Outstanding.
score: 3
Jo Mangan
Drank this to toast the life of our beautiful dog Eva who we had to let go on 19th Oct.
score: 6
Paloma Difford Verified User Premium Member
Sorry for your loss Jo, ❤️
score: 2
Charl Engela
This looks lovely. I wonder how it would work with Averna instead of Cardamaro. Only one way to find out!
score: 1
Simon Difford Verified User Premium Member
Cocchi Vermouth Amaro would be a closer substitution for Cardamaro as another vermouth amaro.
score: 1