Honey Wall

Difford’s Guide
Discerning Drinkers (10 ratings)
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    Honey Wall

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Honey Wall image

Serve in a Martini glass

Ingredients:
1 1⁄3 oz Light gold rum (1-3 year old molasses column)
5⁄6 oz Tuaca liqueur
5⁄6 oz Dark crème de cacao liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

Rum-laced, rich and chocolaty.

View readers' comments

History:

Adapted from a drink created in 2002 by Dick Bradsell at Downstairs at Alfred's in London, England.

More cocktails by Dick Bradsell

Alcohol content:

  • 1.7 standard drinks
  • 27.12% alc./vol. (27.12° proof)
  • 24.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt’s Avatar Matt
17th November 2024 at 04:17
Dessert - chocolate, rum and vanilla. I thought it was ok - pretty heavy handed. I used Tuaca - Liquor 43 may be better.
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jason keane’s Avatar jason keane
18th July 2022 at 10:15
I didn’t have Tuaca but used Liqor 43. Very good. Orange peel is essential though- don’t leave it out.
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