Garnish:
Orange zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/4 fl oz | Bacardi Carta Blanca light rum |
| 1 1/4 fl oz | Tuaca Liqueur |
| 1 1/4 fl oz | Dark crème de cacao liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Strong, rich and chocolaty.
History:
Adapted from a drink created in 2002 by Dick Bradsell at Downstairs at Alfred's, London, England.
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