Serve in aCoupe glass
Photographed in aSpeakeasy Coupe 8.5oz
Float mint leaf (or honeysuckle flower pegged to the rim when in season)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
If using honey rather than pre-diluted honey syrup, then STIR 3 spoons of runny honey with citrus juices in base of shaker until honey dissolves. Add the rum, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Gold rum (1-3 years old mellow light)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|2/3 fl oz||Honey syrup (3 honey to 1 water)|
Read about cocktail measures and measuring.
A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.
Made with Jamaican rum this becomes a Honey Bee and when made with gin it's known as a Bee's Knees. Topped with champagne as served long this becomes an Airmail.
Adapted from a recipe in David A. Embury's 1948 Fine Art of Mixing Drinks.
One serving of Honeysuckle Daiquiri contains 183 calories.
- 1.4 standard drinks
- 16.83% alc./vol. (33.66° proof)
- 19.4 grams of pure alcohol
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