Honeysuckle Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 160 calories in one serving of Honeysuckle Daiquiri.

Styles & Flavours

Bartender

Honeysuckle Daiquiri image

Serve in a

Coupe glass

Garnish:

Float mint leaf (or honeysuckle flower pegged to the rim when in season)

How to make:

STIR honey with citrus juices in base of shaker until honey dissolves. Add the rum, SHAKE with ice and fine strain into chilled glass.

34 fl oz Freshly squeezed lemon juice
13 fl oz Freshly squeezed orange juice
4 spoon Raw runny honey (preferably orange blossom)
2 fl oz Bacardi Carta Blanca light rum
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Comment:

Honey, I love it!

Variant:

Made with gin in place of rum this drink becomes the Bee's Knees.

About:

Adapted from a recipe in David A. Embury's 1948 Fine Art of Mixing Drinks.

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