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STIR honey with rum in base of shaker until honey dissolves. Add lemon and orange juice, SHAKE with ice and fine strain into chilled glass.
Honey, I love it!
Made with gin in place of rum this drink becomes the Bee's Knees.
Adapted from a recipe in David A. Embury’s 1948 Fine Art of Mixing Drinks.
There are approximately 326 calories in one serving of Honeysuckle Daiquiri.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR honey with rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
The Daiquiri is closely related to the Canchanchara, a 19th century Cuban blend of rum, lime, honey and water, but the Daiquiri’s creation is credited to Jennings Stockton Cox,...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
The orange is now so commonly available in our shops and markets that it’s hard to believe it was once an exotic and expensive luxury. Although native to China, its name...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
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