Honeysuckle Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 183 calories in one serving of Honeysuckle Daiquiri.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Honeysuckle Daiquiri image

Serve in a

Coupe glass

Garnish:

Float mint leaf (or honeysuckle flower pegged to the rim when in season)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

If using honey rather than pre-diluted honey syrup, then STIR 3 spoons of runny honey with citrus juices in base of shaker until honey dissolves. Add the rum, SHAKE with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
2/3 fl oz Honey syrup (3 honey to 1 water)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Variant:

Made with Jamaican rum this becomes a Honey Bee and when made with gin it's known as a Bee's Knees. Topped with champagne as served long this becomes an Airmail.

History:

Adapted from a recipe in David A. Embury's 1948 Fine Art of Mixing Drinks.

Join the Discussion


... comment(s) for Honeysuckle Daiquiri

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login