Honeysuckle Daiquiri

Difford's Guide
User Rating
Honeysuckle Daiquiri image

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 183 calories in one serving of Honeysuckle Daiquiri.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Honeysuckle Daiquiri image

Serve in a

Coupe glass

Garnish:

Float mint leaf (or honeysuckle flower pegged to the rim when in season)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

If using honey rather than pre-diluted honey syrup, then STIR 3 spoons of runny honey with citrus juices in base of shaker until honey dissolves. Add the rum, SHAKE with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
2/3 fl oz Honey syrup (3 honey to 1 water)
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Review:

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Variant:

Made with Jamaican rum this becomes a Honey Bee and when made with gin it's known as a Bee's Knees. Topped with champagne as served long this becomes an Airmail.

History:

Adapted from a recipe in David A. Embury's 1948 Fine Art of Mixing Drinks.

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