Serve in aCoupe glass
Float mint leaf (or honeysuckle flower pegged to the rim when in season)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
If using honey rather than pre-diluted honey syrup, then STIR 3 spoons of runny honey with citrus juices in base of shaker until honey dissolves. Add the rum, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Oro Rum|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Freshly squeezed orange juice|
|2⁄3 fl oz||Honey syrup (3 honey to 1 water)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.
Adapted from a recipe in David A. Embury's 1948 Fine Art of Mixing Drinks.