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STIR honey with rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Sweet honey replaces sugar syrup in this natural Daiquiri. Try experimenting with different honeys. We favour orange blossom honey.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Hemingway Special Daiquiri (Papa Doble)
SHAKE all ingredients with ice and fine strain into chilled glass.
STIR honey with rum in base of shaker until honey dissolves. Add lemon and orange juice, SHAKE with ice and fine strain into chilled glass.
The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
Many cocktails benefit from sweetening but granulated sugar does not dissolve easily in cold liquids, particularly alcohol. Hence pre-dissolved sugar syrup (also known as 'simple...
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