Name: Honey Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light gold (1-3 year old molasses column); 20 ml Honey syrup (3 honey to 1 water); 10 ml Lime juice (freshly squeezed); 10 ml Lemon juice (freshly squeezed); 10 ml Chilled water

Serve in a

Coupe glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Light gold rum (1-3 year old molasses column)
2/3 fl oz	Honey syrup (3 honey to 1 water)
1/3 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Chilled water
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rich flavoursome honey replaces sugar syrup in this natural Daiquiri. Try experimenting with different kinds of honey. We favour orange blossom honey.

Variant:

Honeysuckle Daiquiri; Aged Honey Daiquiri

History:

Recipe by yours truly.

Alcohol content:

1.3 standard drinks
16.04% alc./vol. (32.08° proof)
17.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Honey Daiquiri

Serve in a

Garnish: