|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Freshly squeezed orange juice|
|4 spoon||Raw runny honey (preferably orange blossom)|
|1 2⁄3 fl oz||Pot still Jamaican rum|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Honey balances lemon juice in this rum-based cocktail.
Recipe adapted from 1949 edition of Esquire's Handbook for Hosts.