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| 2 fl oz | Crossfire Hurricane Jamaican Rum |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄4 fl oz | Orange juice (freshly squeezed) (optional) |
Serve in a Coupe glass
One serving of Honey Bee contains 162 calories
The 1949 edition of Esquire's Handbook for Hosts says a Honey Bee is "1 part honey, 4 parts Bacardi, 1 part lemon juice. Mix well, then add ice and shake."
However, in his 1948 The Fine Art of Mixing Drinks, under his recipe for a Bee's Knees, David Embury handily explains, "The same drink except for the use of white Cuban rum in place of gin, is known as the Honeysuckle. The same drink with Jamaica rum is the Honey Bee. The Honeysuckle is also sometimes called the Airmail. Since Embury's era, an Airmail has become accepted as being a Honeysuckle lengthened with champagne.
Rich honey balances tart lemon juice over a characterful rum-base. Most recipes omit the orange juice, but as David Embury says in his Bee's Knees recipe (more from him below), "The addition of a small amount of orange juice (about 1 to 2 parts) makes for an interesting variation." The additional subtle fruitiness also sits well with Jamaican rum funk.
With light rum this drink becomes a Honeysuckle, and with gin in place of rum, it becomes a Bee's Knees. With bourbon this is a Gold Rush.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails made with citrus juices such as lime, lemon orange and grapefruit.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to enjoying during a leisurely afternoon.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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