|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|1/4 fl oz||Orange juice (freshly squeezed) (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich honey balances tart lemon juice over a characterful rum-base.
Recipe adapted from 1949 edition of Esquire's Handbook for Hosts: "1 part honey, 4 parts Bacardi, 1 part lemon juice. Mix well, then add ice and shake."