Gold Rush

Difford's Guide
Discerning Drinkers (160 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Honey syrup (3 honey to 1 water)
3 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

A Whiskey Sour made with honey syrup in place of sugar.

History:

Recipe envisaged by T. J. Siegel one night in 2001 at Milk & Honey, New York City, USA where it was first made by Sasha Petraske.

Alcohol content:

  • 1.4 standard drinks
  • 18.42% alc./vol. (36.84° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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