Gold Rush

Gold Rush image
Serve in
an Old-fashioned glass...
2 shot Bourbon whiskey
¾ shot Freshly squeezed lemon juice
¾ shot Honey water (3 honey to 1 water)
  • Display recipe in:
Bourbon whiskey image Lemon juice image Honey water (3:1) image
How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Lemon zest twist (discarded) & lemon wedge

Comment:

A Whiskey Sour made with honey syrup in place of sugar.

Origin:

Recipe envisaged by T. J. Siegel one night in 2001 at Milk & Honey, New York City, USA where it was first made by Sasha Petraske.

More about this cocktail

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