Gold Rush

Difford's Guide
User Rating

Ingredients

Bourbon whiskey
Freshly squeezed lemon juice
Honey water (3 honey to 1 water)

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 207 calories in one serving of Gold Rush.

Styles & Flavours

Bartender

Gold Rush image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
34 fl oz Freshly squeezed lemon juice
34 fl oz Honey water (3 honey to 1 water)
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Comment:

A Whiskey Sour made with honey syrup in place of sugar.

About:

Recipe envisaged by T. J. Siegel one night in 2001 at Milk & Honey, New York City, USA where it was first made by Sasha Petraske.

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