Gold Rush

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Honey syrup (3 honey to 1 water)
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Review:

A Whiskey Sour made with honey syrup in place of sugar.

History:

Recipe envisaged by T. J. Siegel one night in 2001 at Milk & Honey, New York City, USA where it was first made by Sasha Petraske.

Nutrition:

There are approximately 207 calories in one serving of Gold Rush.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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