Gold Rush

Serve in an Old-fashioned glass...
2	fl oz	Bourbon whiskey
¾	fl oz	Freshly squeezed lemon juice
¾	fl oz	Honey water (3 honey to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Lemon zest twist (discarded) & lemon wedge

Comment:

A Whiskey Sour made with honey syrup in place of sugar.

About:

Recipe envisaged by T. J. Siegel one night in 2001 at Milk & Honey, New York City, USA where it was first made by Sasha Petraske.

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