Gold Rush

Difford's Guide
User Rating (30 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Honey syrup (3 honey to 1 water)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

A Whiskey Sour made with honey syrup in place of sugar.

History:

Recipe envisaged by T. J. Siegel one night in 2001 at Milk & Honey, New York City, USA where it was first made by Sasha Petraske.

Nutrition:

There are approximately 207 calories in one serving of Gold Rush.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Gold Rush

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.59 £8.59 exc VAT

You must be logged in to submit a rating

Click here to login