The Gold Rush

Difford's Guide
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Serve in a

Nick & Nora glass

Photographed in an

UB Nick and Nora Gold 6oz

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bourbon whiskey
2/3 fl oz Ginger liqueur
1/6 fl oz Lime juice (freshly squeezed)
1/6 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

The name refers to this sweet 'n' sour, zesty ginger drink's golden hue. Bourbon provides the base while lemon and lime balance the flavoursome and delicately spiced sweet ginger liqueur.

Nutrition:

There are approximately 154 calories in one serving of The Gold Rush.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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