Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bourbon whiskey |
| 2/3 fl oz | Ginger liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Honey syrup (3 honey to 1 water) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
The name refers to this sweet 'n' sour, zesty ginger cocktail's golden hue. Bourbon provides the base, while lemon and lime balance the warming, rich ginger liqueur and honey (which replaced sugar syrup in our previous version of this recipe in January 2024).
Variant:
Alcohol content:
- 0.9 standard drinks
- 17.84% alc./vol. (35.68° proof)
- 12.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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