Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bourbon whiskey |
| 2/3 fl oz | Ginger liqueur |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
The name refers to this sweet 'n' sour, zesty ginger drink's golden hue. Bourbon provides the base while lemon and lime balance the flavoursome and delicately spiced sweet ginger liqueur.
Nutrition:
There are approximately 154 calories in one serving of The Gold Rush.
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