Garnish:
Fig wedge
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/2 fl oz | Crème de Figue |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Twist on a Manhattan for fig lovers.
History:
Created in 2010 by Dan Richards of Host Academy, UK.
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