Fanhattan

Serve in a Martini glass

Ingredients:

[edit]

2 oz	Bourbon whiskey
1⁄2 oz	Punt E Mes vermouth amaro
1⁄2 oz	Fig liqueur (crème de figue)
1 dash	Angostura Aromatic Bitters

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of fig wedge.
3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

• Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1.8 standard drinks
• 27.85% alc./vol. (27.85° proof)
• 25.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.