|2 fl oz||Bacardi Carta Oro Rum|
|1⁄4 fl oz||Honey syrup|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Freshly squeezed orange juice|
|Top up with||Brut Champagne|
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This old classic is basically a Honeysuckle served long and topped with champagne, rum, honey and a touch of citrus freshness make this one of the better champagne cocktails.
Adapted from a classic recipe, which first appears in the 1949 Esquire's Handbook for Hosts. This is a potent drink and the name could be a reference to airmail being the quickest way of getting a letter from A to B.