Name: Jade Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 5 ml Triple sec; 5 ml Green crème de menthe; 15 ml Lime juice; 7.5 ml Sugar syrup (2:1); 4 drop Daiquiri bitters; 2 drop Saline solution 4:1

Jade Daiquiri
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Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₆ oz	Cointreau triple sec liqueur
¹⁄₆ oz	Giffard Peppermint Pastille crème de menthe
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
4 drop	Difford's Daiquiri Bitters optional
2 drop	Saline solution 4:1 (20g sea salt to 80g water) optional

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare mint leaf for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Daiquiri with a splash of fresh breath-enhancing orange and mint liqueurs.

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Nutrition:

One serving of Jade Daiquiri contains 177 calories

Alcohol content:

1.4 standard drinks
21.49% alc./vol. (21.49° proof)
19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.