Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
A Daiquiri with a splash of orange and mint liqueurs. Fresh breath enhancing.
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