African Flower

Difford’s Guide
Discerning Drinkers (11 ratings)

Glass:

Photographed in an Urban Bar Fluet Old Fashioned 1910 34cl

Ingredients:
2 fl oz Bourbon whiskey
16 fl oz Amaro (e.g. CioCiaro)
16 fl oz Dark crème de cacao liqueur
2 dash Orange Bitters by Angostura
1 swath Orange peel
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. REGAL STIR all ingredients (including orange zest) with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Bourbon-forward and lightly bittersweet with zesty citrus freshness.

View readers' comments

Variations/similar cocktails:

Maravilla

History:

Adapted from a recipe created circa 2008 by Becky McFalls at Little Branch in New York City, USA.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 23.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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16th July at 17:33
What amaro to use…a bit (well a lot) left field I used Jägermeister Orange and what a nice drink resulted. A bit sweet but the bitters helped.
The orange of the Jägermeister worked so well with the creme de cacao and the bourbon gave a smooth, vanilla edge.
17th October 2024 at 12:59
Out of context, the name makes no sense... Used Maker's 46, Cynar, Tempus Fugit CdC, and Regan's... tasted quite nice and had a lovely, subtle, undercut dryness. (17 Oct 2024, 8:56a)