African Flower

Difford’s Guide
Discerning Drinkers (10 ratings)

Glass:

Serve in an Old-fashioned glass

Ingredients:
2 fl oz Bourbon whiskey
16 fl oz Amaro (e.g. CioCiaro)
16 fl oz De Kuyper Brown Crème de Cacao
2 dash Orange Bitters by Angostura
1 swath Orange peel
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR (<a href="/encyclopedia/3824/cocktails/regal-shake-and-regal-stir">regal stir</a>) all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Bourbon-forward and lightly bittersweet with zesty citrus freshness.

View readers' comments

Variations/similar cocktails:

Maravilla

History:

Adapted from a recipe created circa 2008 by Becky McFalls at Little Branch in New York City, USA.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 23.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
17th October 2024 at 12:59
Out of context, the name makes no sense... Used Maker's 46, Cynar, Tempus Fugit CdC, and Regan's... tasted quite nice and had a lovely, subtle, undercut dryness. (17 Oct 2024, 8:56a)