Photographed in an Urban Bar Fluet Old Fashioned 1910 34cl
| 2 fl oz | Bourbon whiskey |
| 1⁄6 fl oz | Amaro (e.g. CioCiaro) |
| 1⁄6 fl oz | Dark crème de cacao liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1 swath | Orange peel |
Bourbon-forward and lightly bittersweet with zesty citrus freshness.
Adapted from a recipe created circa 2008 by Becky McFalls at Little Branch in New York City, USA.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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The orange of the Jägermeister worked so well with the creme de cacao and the bourbon gave a smooth, vanilla edge.