Name: The Artist's Muse
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pisco; 30 ml Gentian liqueur (e.g. Suze, Salers etc); 15 ml Crème de pêche (peach); 22.5 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Atomise absinthe over surface of cocktail

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/2 fl oz	Giffard Crème de Pêche de Vigne liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Pasteurised egg white (or aquafaba)
Loading... Servings

Read about cocktail measures and measuring.

Hazardous ingredients

Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bittersweet and fruity, with complex aromatics from the pisco and strong flavours of gentian liqueur.

History:

Created in 2016 by Maggie Eckl at The Dead Rabbit, New York City, USA. The Artist's Muse is named due to its originally being made with Suze gentian, a brand identified with artists and the arts - a bottle of Suze is depicted in a painting by Pablo Picasso.

Nutrition:

One serving of The Artist's Muse contains 182 calories.

Alcohol content:

1.2 standard drinks
13.79% alc./vol. (27.58° proof)
16.9 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.