The Artist's Muse

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 182 calories in one serving of The Artist's Muse.

Times, Seasons & Occasions

Bartender

The Artist's Muse image

Serve in a

Coupe glass

Garnish:

Atomise absinthe over surface of cocktail

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Suze gentian liqueur
1/2 fl oz Giffard Creme de Peche de Vigne
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
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Review:

Bittersweet and fruity, with complex aromatics from the pisco and strong flavours of gentian liqueur.

History:

Created in 2016 by Maggie Eckl at The Dead Rabbit, New York City, USA. The Artist's Muse is named due to its originally being made with Suze gentian, a brand identified with artists and the arts - a bottle of Suze is depicted in a painting by Pablo Picasso.

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