JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

The Artist's Muse

Name: The Artist's Muse
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Pisco; 30 ml Gentian liqueur; 15 ml Peach liqueur; 22.5 ml Lemon juice; 10 ml Sugar syrup 'rich' (2:1); 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (24)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)
1/2 fl oz	Giffard Crème de Pêche de Vigne liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/2 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of atomise absinthe over surface of cocktail.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of The Artist's Muse contains 183 calories

Alcohol content:

1.2 standard drinks
12.57% alc./vol. (25.14° proof)
16.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Created in 2016 by Maggie Eckl at The Dead Rabbit, New York City, USA. The Artist's Muse is named due to its originally being made with Suze gentian, a brand identified with artists and the arts - a bottle of Suze is depicted in a painting by Pablo Picasso.

Review

Bittersweet and fruity, with complex aromatics from the pisco and strong flavours of gentian liqueur.

Comments & Discussion

Please log in to make a comment

Calvin Grant Premium Member 6w

Really liked this. Kept the absinthe atomizer handy to give it a refreshing spritz every few sips. Something glorious about the anise aroma combined with peachy Suze! Much more bittersweet and sour than sweet. And the pisco was perfect. El Gobenador Pisco Chileno, Pallini Peachello, Suze, Oregon Spirit Absinthe Original.

Matthew Parshchikov 9w

Sweet and balanced! Tart, first comes peach then Suze. Would reduce the sugar a bit

Mika Perkiömäki 14w

I used Bailoni for this instead of the peach liqueur. 5/5. Just perfect 🤩

Florian Ruf Premium Member 3y

In my humble opinion Suze is too much dominating the cocktail. I would suggest to use more Pisco and Peachello, reduce Suze and possibly drop the sugar syrup.

View 4 comments and discussion

See more...

Aperitivo/aperitif cocktails