Avenue San Martin

Serve in a Rocks glass...
1½	fl oz	BarSol Mosto Verde Italia pisco
½	fl oz	Amaro CioCiaro
2	spoon	Runny honey
⅔	fl oz	Freshly squeezed lime juice
1/12	fl oz	Ginger sugar syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime wedge

Comment:

Bittersweet and tangy. A cocktail to enjoy as an aperitif with nibbles.

About:

Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.

Previous Cocktail

Yellow Negroni
POUR all ingredients into serving glass, add ice to fill glass, STIR briefly and serve.

Next Cocktail

The Artist's Muse
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Champagne - The Champagne region

The vineyards of the Champagne region are the most northerly in France, lying to the east of Paris, on either side of the River Marne. Most of the main champagne houses are based...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....