|1 1⁄2 fl oz||BarSol Mosto Verde Italia Pisco|
|1⁄2 fl oz||Amaro CioCiaro|
|2 spoon||Raw runny honey (preferably orange blossom)|
|2⁄3 fl oz||Freshly squeezed lime juice|
|1⁄12 fl oz||Ginger sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bittersweet and tangy. A cocktail to enjoy as an aperitif with nibbles.
Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.