Serve in a
Rocks glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| BarSol Mosto Verde Italia Pisco | |
| Amaro CioCiaro | |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| Freshly squeezed lime juice | |
| Ginger sugar syrup |
Comment:
Bittersweet and tangy. A cocktail to enjoy as an aperitif with nibbles.
About:
Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.
