Avenue San Martin

Serve in a Rocks glass...
1½	fl oz	BarSol Supremo Mosto Verde Italia Pisco
½	fl oz	Amaro CioCiaro
2	spoon	Runny honey
⅔	fl oz	Freshly squeezed lime juice
1/12	fl oz	Ginger sugar syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime wedge

Comment:

Bittersweet and tangy. A cocktail to enjoy as an aperitif with nibbles.

About:

Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.

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