Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Amaro CioCiaro liqueur |
| 2 spoon | Orange blossom honey |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/12 fl oz | Ginger sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bittersweet and tangy. A cocktail to enjoy as an aperitif with nibbles.
History:
Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.
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