Avenue San Martin

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Avenue San Martin image

Serve in

a Rocks glass...
1½ fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fl oz Amaro CioCiaro
2 spoon Runny honey
⅔ fl oz Freshly squeezed lime juice
1/12 fl oz Ginger sugar syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime wedge

Comment:

Bittersweet and tangy. A cocktail to enjoy as an aperitif with nibbles.

About:

Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.

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£40.45
Makes this drink 15.56 times

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