Name: Avenue San Martin
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Pisco; 15 ml Amaro - CioCiaro; 2 Honey (runny); 20 ml Lime juice (freshly squeezed); 2.5 ml Ginger sugar syrup

Serve in a

Rocks glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Amaro CioCiaro liqueur
2 spoon	Honey (runny)
2/3 fl oz	Lime juice (freshly squeezed)
1/12 fl oz	Ginger sugar syrup
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BarSol Mosto Verde Italia Pisco, 70cl

£ 40.45 £ 2.61 per cocktail, makes 15.5 Amaro CioCiaro liqueur, 70cl

£ 23.25 £ 0.5 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bittersweet and tangy. A cocktail to enjoy as an aperitif with nibbles.

Gentle

Boozy

Sweet

Dry/sour

More Slightly sour cocktails

History:

Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.