| 1 1⁄2 fl oz | Pisco |
| 1⁄2 fl oz | Amaro (e.g. CioCiaro) |
| 2 barspoon | Honey |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄12 fl oz | Monin Ginger Syrup |
Serve in a Rocks glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.
Bittersweet and tangy. A cocktail to enjoy as an apéritif with nibbles.
Makes a minimum of 301 cocktails.
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