Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
1/2 fl oz | Amaro CioCiaro liqueur |
2 spoon | Honey (runny) |
2/3 fl oz | Lime juice (freshly squeezed) |
1/12 fl oz | Ginger sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bittersweet and tangy. A cocktail to enjoy as an aperitif with nibbles.
History:
Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.
Nutrition:
There are approximately 116 calories in one serving of Avenue San Martin.
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