1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
1/2 fl oz | Amaro (e.g. CioCiaro) |
2 barspoon | Honey |
2/3 fl oz | Lime juice (freshly squeezed) |
1/12 fl oz | Monin Ginger Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Rocks glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Strength & taste guide:
Review:
Bittersweet and tangy. A cocktail to enjoy as an apéritif with nibbles.
History:
Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.
Alcohol content:
- 1.2 standard drinks
- 20.78% alc./vol. (41.56° proof)
- 17.1 grams of pure alcohol
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