Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1⁄2 fl oz | Amaro CioCiaro |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄12 fl oz | Ginger sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Bittersweet and tangy. A cocktail to enjoy as an aperitif with nibbles.
History:
Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.
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