Avenue San Martin
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Avenue San Martin
Serve in a Rocks glass
| 1 1⁄2 oz | BarSol Mosto Verde Italia Pisco |
| 1⁄2 oz | Amaro (e.g. CioCiaro) |
| 2 barspoon | Honey |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 0.08 oz | Monin Ginger Syrup |
How to make:
- Select and pre-chill a Rocks glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bittersweet and tangy. A cocktail to enjoy as an apéritif with nibbles.
History:
Adapted from a drink created in 2016 at Bar Hommage, Stockholm, Sweden. This cocktail takes its name from a street in Lima, Peru where the creators of this cocktail once ended up at a bar called Ayahuasca.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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