Name: Yellow Negroni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Pisco; 22.5 ml Limoncello liqueur; 22.5 ml Gentian liqueur (e.g. Suze, Salers etc); 22.5 ml Chartreuse Yellow; 22.5 ml Vermouth - Bianco

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

POUR all ingredients into serving glass, add ice to fill glass, STIR briefly and serve.

3/4 fl oz	BarSol Mosto Verde Italia Pisco
3/4 fl oz	Pallini Limoncello liqueur
3/4 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
3/4 fl oz	Yellow Chartreuse liqueur
3/4 fl oz	Martini Bianco vermouth
Loading...

Read about cocktail measures and measuring.

Buy direct from

BarSol Mosto Verde Italia Pisco, 70cl

£ 41.95 £ 1.35 per cocktail, makes 31 Pallini Limoncello liqueur, 70cl

£ 21.95 £ 0.71 per cocktail, makes 31 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 39.95 £ 1.29 per cocktail, makes 31 Martini Bianco vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

As the name suggests, this pisco based, five equal part, vivid yellow bittersweet aperitif was inspired by the classic Negroni and three of the world’s most iconic yellow liqueurs: limoncello, gentian and Chartreuse Jaune.

History:

Created 21st January 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Yellow Negroni contains 194 calories.

Alcohol content:

1.9 standard drinks
23.53% alc./vol. (47.06° proof)
26.5 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.