Gardenia

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:

[edit]

1 1⁄2 oz	Hayman's London Dry Gin
1⁄2 oz	Strucchi Dry Vermouth chilled
1⁄2 oz	Aromatized wine (e.g. Lillet Blanc) chilled
1⁄6 oz	Yellow Chartreuse (or génépy liqueur)
1⁄6 oz	Luxardo Apricot Albicocca Liqueur
1⁄6 oz	Elderflower liqueur
1⁄24 oz	Orange blossom water / Orange flower water
1 dash	Orange Bitters by Angostura

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 24.6% alc./vol. (24.6° proof)
• 22.5 grams of pure alcohol

• More Floral (e.g. Elderflower spritz) cocktails
• More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.