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Broken Plane

Difford’s Guide
Discerning Drinkers (59)
Measurements in:
Serves:
1
Ingredients
3/4 fl oz Hayman's London Dry Gin
3/4 fl oz Elderflower liqueur
3/4 fl oz Amaro Nonino Quintessentia
3/4 fl oz Lemon juice (freshly squeezed)
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an Urban Bar Plain Retro Coupette 15cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with lime wedge on rim.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Broken Plane contains 166 calories

Alcohol content:

  • 1.2 standard drinks
  • 17.67% alc./vol. (35.34° proof)
  • 17.1 grams of pure alcohol
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History

Adapted from a recipe created in 2023 by recipe blogger Justine Doiron of Justine Snacks.

Review

A floral, elderflower-influenced riff on a Paper Plane.

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Gallery

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Comments & Discussion

Heidi Della Pesca
My favorite cocktails aren't necessarily the ones that taste the best (though this is extremely tasty), but the ones that evoke a memory—a moment in time or a place. This little piece of alchemy took me right back to childhood mornings, tasting (I swear) exactly like the Florida grapefruit my mother used to section for breakfast. Not a drop of grapefruit in the recipe, yet it landed squarely on that memory. If I were feeling fussy, I'd ask for a skosh more bitterness or acidity to make it jump up a register. I'm not, though—I'm just enjoying a wonderfully nostalgic moment with a very pleasant cocktail.
1
Simon Sedgley
We very much prefer commenter Hyland's equal parts recipe offered in the comments section under the Paper Plane. As others have commented, this is too sweet.
2
Simon Difford
Agreed! I've adopted the equal parts recipe.
2
Caspian Berggren
Certainly not really reminiscent of a Paper Plane but it's a nice cocktail nonetheless, albeit on the sweeter side. The elderflower is front and center but the Nonino does a pretty good job of dialing it down. If I would remake it I'd probably use slightly less elderflower liqueur just to let the gin and Nonino speak a bit louder.
2
Werd Bmocsil
Based on the comments before me, I modified today's example to be:
- 40 ml gin (Beefeater)
- 20 ml elderflower liqueur
- 20 ml Amaro Nonino
and I think this is the direction in which to continue.
The next iteration would be:
- 45 ml gin
- 15 ml elderflower liqueur
- 20 ml Amaro Nonino

Also, given the total volume, a Nick&Nora glass would work well.
1
Clint Compton
Far, far too sweet for me. I created two cocktails with the same Amaro Nonino, and St-Germain, and doubled the gin, and split it between two cocktails.
2
Florian Ruf
Delicious cocktail, although I find it is a bit farfetched to see it as "Paper Plane" variant. IMHO it needs a bit balancing as it is on the sweet side.
1