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Dry Martini No. 3
My preferred five-to-one Dry Martini with a split base of gins, enriched with bianco vermouth and dried with a splash of fino sherry
Jonathan Goldthorpe
9th November 2024 at 15:40
So I subbed genever for Old Tom and palo cortado for fino and cocktail onions for olives but otherwise all the same ! Tastes nice and dry and a little saline.