Photographed in an UB Koto Old Fashioned 30cl
1 2⁄3 oz | Blended Scotch whisky |
3⁄4 oz | Lemon juice (freshly squeezed) |
3⁄4 oz | Orange juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 dash | Orange Bitters by Angostura |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
A Scotch whisky-based sour with orange juice, and all the better for it.
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Adapted from a recipe in Vincent Sardi Jr. & George Shea's 1988 Sardi's Bar Guide.
SCOTCH STONE SOUR
Vincent Sardi & George Shea, Sardi's Bar Guide, 1988
1½ ounces Scotch whiskey
1 teaspoon superfine sugar
¾ ounce lemon juice, preferably freshly squeezed
1½ ounces orange juice, preferably freshly squeezed
½ slice orange or lemon for garnish
1 maraschino cherry for garnish
Combine ingredients with ice cubes in a cocktail shaker. Shake. Strain into cocktail glass, or empty contents, ice cubes and all, into an Old-Fashioned glass and serve on the rocks. Garnish with ½ slice orange or lemon and a maraschino cherry.
One serving of Scotch Stone Sour contains 173 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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