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Lodge Boulevardier

Name: Lodge Boulevardier
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Scotch whisky; 30 ml Red bitter liqueur; 15 ml Coffee vermouth; 15 ml Rosso/sweet vermouth

Difford’s Guide

Discerning Drinkers (9)

Measurements in:

Serves:

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Ingredients
1 fl oz	Blended Scotch whisky
1 fl oz	Italian red bitter liqueur
¹⁄₂ fl oz	Mancino Kopi Vermouth
¹⁄₂ fl oz	Strucchi Rosso Vermouth

How to make

Glass

Photographed in an Urban Bar Fluet Old Fashioned 1910 34cl

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Lodge Boulevardier contains 182 calories

Alcohol content:

1.4 standard drinks
21.39% alc./vol. (42.78° proof)
19.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Coffee-flavoured vermouth, Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2018 by James Grant at Wilfred's Restaurant in Edmonton, Canada.

Review

Coffee vermouth combines brilliantly with the bittersweet Scotch whisky in this Negroni-style cocktail.

AKA: Lodge Negroni

J&B Rare 750ml - makes 25 cocktails
$24.99 $1.00 per cocktail J&B Rare image

Campari Bitter 375ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Campari Bitter image

$2.60 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Alan Brown Premium Member 46w

Not our sort of cocktail. Too many sorts of ‘bitter’ with no balancing tastes and quite ‘thin’. We’ll stick with the standard Boulevardier.

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