Lodge Boulevardier
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Lodge Boulevardier
Glass:
Photographed in an Urban Bar Fluet Old Fashioned 1910 34cl
| 1 oz | Blended Scotch whisky |
| 1 oz | Italian red bitter liqueur |
| 1⁄2 oz | Mancino Kopi Vermouth |
| 1⁄2 oz | Strucchi Rosso Vermouth |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
How to make:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Allergens:
Recipe contains the following allergens:
- Coffee-flavoured vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Coffee vermouth combines brilliantly with the bittersweet Scotch whisky in this Negroni-style cocktail.
AKA: Lodge Negroni
History:
Adapted from a recipe created in 2018 by James Grant at Wilfred's Restaurant in Edmonton, Canada.
Nutrition:
One serving of Lodge Boulevardier contains 182 calories
Alcohol content:
- 1.4 standard drinks
- 21.39% alc./vol. (42.78° proof)
- 19.3 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Autumn/fall cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Winter cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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