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Right Pear
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Right Pear
Photographed in an UB Coley Coupe 1910 6oz
| 1 1⁄3 oz | Blended Scotch whisky |
| 3⁄4 oz | Belle de Brillet pear liqueur |
| 1 oz | Viognier white wine |
| 1⁄6 oz | Monin Vanilla Syrup |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pear wedge on rm.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Viognier white wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Your choice of ingredients will dramatically affect this orchard fruity cocktail. For example, Speyside single malt and Chablis work extravagantly well.
History:
Created by yours truly in September 2024 and originally made with J&B Rare, Belle de Brillet and Les Pierres Bordes Marsanne-Viognier wine.
Nutrition:
One serving of Right Pear contains 185 calories
Alcohol content:
- 1.4 standard drinks
- 19.86% alc./vol. (19.86° proof)
- 19.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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