Hawaiian Stone Sour

Difford's Guide
Discerning Drinkers (133 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Kahiko MaiTai Black 12oz

Garnish:

Skewered pineapple wedge or dehydrated pineapple slice & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/2 fl oz Bourbon whiskey
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash Pimento bitters
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Review:

The thinking person's Piña Colada.

Variant:

Add Tiki vibes by replacing all or some of the sugar syrup with orgeat syrup.
Stone Sour; New York Stone Sour

History:

Adapted from a recipe created in 2000 by Dale DeGroff "as a poolside drink for a regular guest at the Rainbow Room's Promenade Bar" in New York City, USA.

Nutrition:

One serving of Hawaiian Stone Sour contains 181 calories.

Alcohol content:

  • 1 standard drinks
  • 12.87% alc./vol. (25.74° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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