Garnish:
Cocoa & mint leaf
How to make:
1. STIR first 3 ingredients with ice and strain into chilled glass.
2. DRY SHAKE Chartreuse, cream and milk (without ice) and LAYER by carefully pouring over surface of drink.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1 fl oz | Dark crème de cacao liqueur |
| 1⁄4 fl oz | Fernet Branca |
| 3⁄4 fl oz | Green Chartreuse liqueur |
| 3⁄4 fl oz | Single cream / half-and-half |
| 3⁄4 fl oz | Milk (semi-skimmed/2% fat) |
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Our Comment:
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. The ultimate after-dinner drink.
About:
Discovered in January 2013 at Pouring Ribbons, New York City, USA.
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