Haberdasher

Haberdasher image
Serve in
a Wine glass...
1½ shot Bourbon whiskey
1 shot De Kuyper Dark crème de cacao
¼ shot Fernet Branca
¾ shot Green Chartreuse liqueur
¾ shot Single cream / half-and-half
¾ shot Milk
  • Display recipe in:
Bourbon whiskey image Crème de cacao liqueur (dark) image Fernet Branca image Chartreuse Green image Cream image Milk image
How to make:

STIR first 3 ingredients with ice and strain into chilled glass. DRY SHAKE Chartreuse, cream and milk (without ice) and LAYER by carefully pouring over surface of drink. (Whip/aerate cream to ensure it floats.)

Garnish:

Cocoa & mint leaf

Comment:

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. The ultimate after-dinner drink.

Origin:

Discovered in January 2013 at Pouring Ribbons, New York City, USA.

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