Haberdasher

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Garnish:

Dust with cocoa & garnish with a mint leaf

How to make:

1. STIR first 3 ingredients with ice and strain into chilled glass.
2. SHAKE Chartreuse and cream with ice and strain back into shaker. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.

1 1/2 fl oz Bourbon whiskey
1 fl oz Dark crème de cacao liqueur
1/4 fl oz Fernet Branca
1/2 fl oz Green Chartreuse liqueur
1 fl oz Single cream / half-and-half
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Review:

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath a thick white velvet blank, this is the ultimate after-dinner cocktail.

History:

Discovered in January 2013 at Pouring Ribbons, New York City, USA.

Nutrition:

There are approximately 331 calories in one serving of Haberdasher.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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