Haberdasher image
Serve in
a Wine glass...
shot Bourbon whiskey
1 shot De Kuyper Dark crème de cacao
¼ shot Fernet Branca
¾ shot Green Chartreuse liqueur
¾ shot Single cream / half-and-half
¾ shot Milk
  • Display recipe in:
Bourbon whiskey image Crème de cacao liqueur (dark) image Fernet Branca image Chartreuse Green image Cream image Milk image
How to make:

STIR first 3 ingredients with ice and strain into chilled glass. DRY SHAKE Chartreuse, cream and milk (without ice) and LAYER by carefully pouring over surface of drink. (Whip/aerate cream to ensure it floats.)


Cocoa & mint leaf


Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. The ultimate after-dinner drink.


Discovered in January 2013 at Pouring Ribbons, New York City, USA.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063