Haberdasher

Serve in a Wine glass...
1½	fl oz	Bourbon whiskey
1	fl oz	Gabriel Boudier Dark Creme de Cacao Liqueur
¼	fl oz	Fernet Branca digestive bitter liqueur
¾	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
¾	fl oz	Single cream / half-and-half
¾	fl oz	Milk

Display recipe in:

How to make:

1. STIR first 3 ingredients with ice and strain into chilled glass.
2. DRY SHAKE Chartreuse, cream and milk (without ice) and LAYER by carefully pouring over surface of drink.

Garnish:

Cocoa & mint leaf

Comment:

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. The ultimate after-dinner drink.

About:

Discovered in January 2013 at Pouring Ribbons, New York City, USA.

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