Name: Haberdasher
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 30 ml Crème de cacao liqueur (dark); 7.5 ml Fernet liqueur; 15 ml Chartreuse Green; 30 ml Single cream / half-and-half

Serve in a

Coupe glass

Garnish:

Dust with cocoa & garnish with a mint leaf

How to make:

1. STIR first 3 ingredients with ice and strain into chilled glass.
2. SHAKE Chartreuse and cream with ice and strain back into shaker. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.

1 1/2 fl oz	Bourbon whiskey
1 fl oz	Dark crème de cacao liqueur
1/4 fl oz	Fernet liqueur
1/2 fl oz	Green Chartreuse liqueur
1 fl oz	Single cream / half-and-half
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.80 per cocktail, makes 15.5 Giffard Creme de Cacao Brown, 50cl

£ 11.95 £ 0.72 per cocktail, makes 16.5 Fernet Branca, 70cl

£ 24.75 £ 0.27 per cocktail, makes 93 Green (Verte) Chartreuse liqueur, 70cl

£ 39.95 £ 0.86 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath a thick white velvet blank, this is the ultimate after-dinner cocktail.

Gentle

Boozy