Serve in aWine glass
Cocoa & mint leaf
How to make:
1. STIR first 3 ingredients with ice and strain into chilled glass.
2. DRY SHAKE Chartreuse, cream and milk (without ice) and LAYER by carefully pouring over surface of drink.
|1 1⁄2 fl oz||Bourbon whiskey|
|1 fl oz||Dark crème de cacao liqueur|
|1⁄4 fl oz||Fernet Branca|
|3⁄4 fl oz||Green Chartreuse liqueur|
|3⁄4 fl oz||Single cream / half-and-half|
|3⁄4 fl oz||Milk (semi-skimmed/2% fat)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. The ultimate after-dinner drink.
Discovered in January 2013 at Pouring Ribbons, New York City, USA.