| 1 1⁄2 fl oz | Caribbean light rum aged 3-5 years |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Serve in a Coupe glass
One serving of Outrigger contains 180 calories
Adapted from a recipe created by Jeff "Beachbum" Berry originally using gold Bajan rum this features in his 2010 book Beachbum Berry Remixed: A Gallery of Tiki Drinks.
OUTRIGGER
Jeff Berry, 2010
¾ ounce fresh lemon juice
¾ ounce triple sec
1 ½ ounces gold Barbados rum
Sugar
Rub the rim of a chilled cocktail glass with your spent lemon shell, then coat the moistened rim with sugar. Shake the rum, lemon juice and triple sec with ice cubes. Strain into the sugar-frosted glass (pictured). [The glass pictured is an angular-shaped modern flute.
Best described as a "Rum Sidecar", like the classic Sidecar , this cocktail is a tad on the sour side unless sipped through a sugared rim. Altogether a better drink if you forgo the rim and add 2.5ml (half a barspoon) sugar syrup (2:1) so the balance is properly integrated.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails made with citrus juices such as lime, lemon orange and grapefruit.
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Tiki or tropical cocktails are often based on rum and tend to be more elaborate, usually with citrus and other fruits.
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