Bananarama

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Float banana chip

How to make:

MUDDLE banana with cachaça and rum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 slice Banana (preferably overripe)
1 fl oz Cachaça
2/3 fl oz Bacardi 4 year old gold rum
1/2 fl oz Giffard Banane du Brésil liqueur
1/6 fl oz Nixta liqueur
1/3 fl oz Fino sherry
1/6 fl oz Lime juice (freshly squeezed)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.

History:

Created in January 2022 by yours truly at the Clocktower, Rye England.

Nutrition:

One serving of Bananarama contains 181 calories.

Alcohol content:

  • 1.5 standard drinks
  • 25.36% alc./vol. (50.72° proof)
  • 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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