Brasil

Difford's Guide
User Rating (17 ratings)

Garnish:

Basil sprig bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz Cachaça
2/3 fl oz Yellow Chartreuse liqueur
5/6 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Citrus enlivens this lightly herbal cachaça cocktail.

History:

Adapted from a recipe created in May 2021 by Will Ballantine, Bar Manager at Wild by Tart in London, England.

Nutrition:

One serving of Brasil contains 194 calories.

Alcohol content:

  • 1.4 standard drinks
  • 20.37% alc./vol. (40.74° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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