Garnish:
Lemon slice
How to make:
POUR ingredients into pre-heated glass.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Stone's Original Green Ginger Wine |
| 3 1/2 fl oz | Boiling water |
Read about cocktail measures and measuring.
Review:
Simple, warming and comforting – rich ginger wine gently spices and mellows Scotch whisky.
History:
A Whisky Mac made into a long warming toddy by simply adding boiling water.
Read the story behind the of the Whisky Mac cocktail and Major General Hector MacDonald.
Nutrition:
There are approximately 145 calories in one serving of Whisky Mac Toddy.
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