Whisky Mac Toddy

Difford's Guide

Serve in a

Toddy glass

Garnish:

Lemon slice

How to make:

POUR ingredients into pre-heated glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Stone's Original Green Ginger Wine
3 1/2 fl oz Boiling water
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Simple, warming and comforting – rich ginger wine gently spices and mellows Scotch whisky.

History:

A Whisky Mac made into a long warming toddy by simply adding boiling water.

Read the story behind the of the Whisky Mac cocktail and Major General Hector MacDonald.

Nutrition:

There are approximately 145 calories in one serving of Whisky Mac Toddy.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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