Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Rapscallion
Smoky island malts are tamed by the Christmas pudding flavours of pedro ximénez sherry with pastis, adding enlivening anise notes. To quote Ruby's menu...
Jonathan Goldthorpe
18th November 2023 at 17:10
Delicious and so many dimensions of flavours compared to other cocktails. Smoky malt is a must though