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Rapscallion

Smoky island malts are tamed by the Christmas pudding flavours of pedro ximénez sherry with pastis, adding enlivening anise notes. To quote Ruby's menu...
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Jonathan Goldthorpe’s Avatar Jonathan Goldthorpe
18th November 2023 at 17:10
Delicious and so many dimensions of flavours compared to other cocktails. Smoky malt is a must though
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