Name: Pantheon
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Scotch whisky; 15 ml Bénédictine D.O.M.; 15 ml Lemon juice; 2 drop Saline solution 4:1

Ingredients

1 fl oz

Blended Scotch whisky

1/2 fl oz

Bénédictine D.O.M. liqueur

1/2 fl oz

Lemon juice (freshly squeezed)

2 drop

Saline solution (20g sea salt to 80g water) or merest pinch of s

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pantheon contains 117 calories

Alcohol content:

1 standard drinks
22.04% alc./vol. (44.08° proof)
14.2 grams of pure alcohol

Gallery

Comments & Discussion

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RICHARD BISSET 51w

I’ve made this a few times and find that it works even better with a single malt with a hint of peat through it. Not a big punchy islay, but a talisker works well or, even better, a springbank as the slight briney-ness reduces the need for saline.