Pantheon

Difford’s Guide
Discerning Drinkers (38 ratings)

Serve in a Nick & Nora glass

Ingredients:
1 oz Blended Scotch whisky
12 oz Bénédictine D.O.M. liqueur
12 oz Lemon juice (freshly squeezed)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. SHAKE all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Honeyed herbal Scotch whisky freshened by lemon sourness.

View readers' comments

History:

Created in 2019 by Daisuke Ito at his Land Bar Artisan in Tokyo, Japan.

Nutrition:

One serving of Pantheon contains 117 calories

Alcohol content:

  • 0.9 standard drinks
  • 22.04% alc./vol. (22.04° proof)
  • 13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mark’s Avatar Mark
21st April 2024 at 18:28
I don't get the low ratings of this cocktail. Less is more, bright scotch character reinforced by refreshing herbal notes.
Olga María Gómez Henderson’s Avatar Olga María Gómez Henderson
14th April 2024 at 11:22
It would be okay to use a pinch of salt instead of saline solution?
Simon Difford’s Avatar Simon Difford
14th April 2024 at 12:14
Yes.
Jonathan Goldthorpe’s Avatar Jonathan Goldthorpe
12th April 2024 at 18:26
As the others say, delicious and simple
Andy Prior’s Avatar Andy Prior
10th April 2024 at 21:49
Too much lemon. Back that down and it’s really good. 1/3oz is better.
Michael Pulcinella’s Avatar Michael Pulcinella
5th April 2024 at 23:54
This is a surprisingly good cocktail that is also very simple. Highly recommended.