I’ve made this a few times and find that it works even better with a single malt with a hint of peat through it. Not a big punchy islay, but a talisker works well or, even better, a springbank as the slight briney-ness reduces the need for saline.
I’ve made this a few times and find that it works even better with a single malt with a hint of peat through it. Not a big punchy islay, but a talisker works well or, even better, a springbank as the slight briney-ness reduces the need for saline.