Serve in aCoupe glass
Skewered Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 1/2 fl oz||Strucchi Dry Vermouth|
|1/3 fl oz||Amer Picon|
|1/3 fl oz||Luxardo Maraschino liqueur|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Perhaps my favourite of the many renditions of the Brooklyn cocktail due to being dry yet made approachable by faint sweet maraschino and bittersweet herbal complexity.