Brooklyn Cocktail

Brooklyn Cocktail image

Serve in

a Coupe glass...
fl oz Rittenhouse Bottled in Bond
fl oz Noilly Prat Extra Dry
fl oz Picon Amer
fl oz Luxardo Maraschino liqueur
¾ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Perhaps my favourite of the many renditions of the Brooklyn cocktail due to being bone dry, yet made approachable by faint sweet maraschino notes and bittersweet Amer Picon herbal complexity.

About:

One of the Manhattan variations named after New York's five states.

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More about this cocktail

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