Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Straight bottled-in-bond rye whiskey |
| 1 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄3 fl oz | Picon Amer |
| 1⁄3 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Comment:
Perhaps my favourite of the many renditions of the Brooklyn cocktail due to being bone dry, yet made approachable by faint sweet maraschino notes and bittersweet Amer Picon herbal complexity.
About:
One of the Manhattan variations named after New York's five states.
A history of the Brooklyn cocktail can be found on our Brooklyn cocktail page.
