Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Picon Amer |
| 1/3 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Perhaps my favourite of the many renditions of the Brooklyn cocktail due to being bone dry, yet made approachable by faint sweet maraschino notes and bittersweet Amer Picon herbal complexity.
History:
One of the Manhattan variations named after New York's five boroughs.
History and more on the Brooklyn cocktail.
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