Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/3 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Cynar or other carciofo amaro |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This Manhattan-like drink is one of many to emerge since 2006 taking their inspiration from the Brooklyn cocktail.
History:
A riff on the classic created in 2006 by Chad Solomon at Milk & Honey, Manhattan and named after a neighbourhood close to his home in Brooklyn, New York City, USA.
For the full story behind the Brooklyn and other variations see our Brooklyn page.
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