| 1 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/3 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Cynar or other carciofo amaro |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
This riff on a Brooklyn is one of many to emerge since 2006 but is one of the more enduring.
History:
Created in 2006 by Chad Solomon at Milk & Honey in Manhattan and named after a neighbourhood close to his home in Brooklyn, New York City, USA.
Nutrition:
One serving of Bensonhurst contains 160 calories.
Alcohol content:
- 1.8 standard drinks
- 27.93% alc./vol. (55.86° proof)
- 25.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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